Gooseberry Patch
Yield
Makes 10 to 12 servings

Ring in the autumn season with this festive (but yummy) Pumpkin Patch Cheese Ball.

How to Make It

In a medium bowl, combine cheeses and spices. Cover and refrigerate for 4 hours. Shape mixture into a ball; lightly press into a pumpkin shape. Smooth surface with a table knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf. Serve with crackers.

101 Autumn Recipes

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