Ring in the autumn season with this festive (but yummy) Pumpkin Patch Cheese Ball.
1 16-oz. pkg. shredded extra-sharp Cheddar cheese
1 8-oz. pkg. cream cheese, softened
1 8-oz. container chive & onion cream cheese
2 teaspoons paprika
1/2 teaspoon cayenne pepper
honey-wheat twist pretzel
flat-leaf parsley leaves
How to Make It
In a medium bowl, combine cheeses and spices. Cover and refrigerate for 4 hours. Shape mixture into a ball; lightly press into a pumpkin shape. Smooth surface with a table knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf. Serve with crackers.