Pumpkin Patch Cheese Ball

Pumpkin Patch Cheese Ball Recipe
Gooseberry Patch
Ring in the autumn season with this festive (but yummy) Pumpkin Patch Cheese Ball.

Yield:

Makes 10 to 12 servings

Recipe from


Ingredients

1 16-oz. pkg. shredded extra-sharp Cheddar cheese
1 8-oz. pkg. cream cheese, softened
1 8-oz. container chive & onion cream cheese
2 teaspoons paprika
1/2 teaspoon cayenne pepper
honey-wheat twist pretzel
flat-leaf parsley leaves
assorted crackers

Preparation

In a medium bowl, combine cheeses and spices. Cover and refrigerate for 4 hours. Shape mixture into a ball; lightly press into a pumpkin shape. Smooth surface with a table knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf. Serve with crackers.

Note:

Vickie, Gooseberry Patch,

101 Autumn Recipes

March 2011
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