Pumpkin-Patch Brownies

These brownies have a secret ingredient... pumpkin! Make them this fall and prepare for rave reviews.

Yield: 16 brownies
Cost per Serving: $.20
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 126
  • Fat: 3g
  • Saturated fat: 2g
  • Protein: 2g
  • Carbohydrate: 25g
  • Fiber: 2g
  • Cholesterol: 27mg
  • Sodium: 46mg

Ingredients

  • 2 ounces unsweetened chocolate, chopped
  • 1/2 cup canned pure pumpkin puree
  • 2 eggs
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup flour

Preparation

  1. Preheat oven to 325°F. Line an 8-inch square metal baking pan with foil; grease.
  2. Microwave chocolate and 2 Tbsp. water on medium for 2 minutes in a microwavable bowl; stir until smooth. Stir in pumpkin puree.
  3. With an electric mixer, beat eggs, sugars, vanilla and salt on high until thick, about 2 minutes. Add pumpkin mixture on low. Stir in cocoa and then flour until blended.
  4. Scrape batter into prepared pan. Bake until a tester comes out clean, about 30 minutes. Let cool on a rack for 1 hour.
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