Yield
16 brownies

How to Make It

Step 1

Preheat oven to 325°F. Line an 8-inch square metal baking pan with foil; grease.

Step 2

Microwave chocolate and 2 Tbsp. water on medium for 2 minutes in a microwavable bowl; stir until smooth. Stir in pumpkin puree.

Step 3

With an electric mixer, beat eggs, sugars, vanilla and salt on high until thick, about 2 minutes. Add pumpkin mixture on low. Stir in cocoa and then flour until blended.

Step 4

Scrape batter into prepared pan. Bake until a tester comes out clean, about 30 minutes. Let cool on a rack for 1 hour.

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