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Pumpkin-Patch Brownies

Yield 16 brownies
These brownies have a secret ingredient... pumpkin! Make them this fall and prepare for rave reviews.

Ingredients

  • 2 ounces unsweetened chocolate, chopped
  • 1/2 cup canned pure pumpkin puree
  • 2 eggs
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup flour

Nutrition Information

  • calories 126
  • fat 3 g
  • satfat 2 g
  • protein 2 g
  • carbohydrate 25 g
  • fiber 2 g
  • cholesterol 27 mg
  • sodium 46 mg

How to Make It

  1. Preheat oven to 325°F. Line an 8-inch square metal baking pan with foil; grease.

  2. Microwave chocolate and 2 Tbsp. water on medium for 2 minutes in a microwavable bowl; stir until smooth. Stir in pumpkin puree.

  3. With an electric mixer, beat eggs, sugars, vanilla and salt on high until thick, about 2 minutes. Add pumpkin mixture on low. Stir in cocoa and then flour until blended.

  4. Scrape batter into prepared pan. Bake until a tester comes out clean, about 30 minutes. Let cool on a rack for 1 hour.