Pumpkin-Patch Brownies

Pumpkin-Patch Brownies Recipe
These brownies have a secret ingredient... pumpkin! Make them this fall and prepare for rave reviews.

Yield:

16 brownies

Nutritional Information

Calories 126
Fat 3 g
Satfat 2 g
Protein 2 g
Carbohydrate 25 g
Fiber 2 g
Cholesterol 27 mg
Sodium 46 mg

Ingredients

2 ounces unsweetened chocolate, chopped
1/2 cup canned pure pumpkin puree
2 eggs
1 cup granulated sugar
1/2 cup light brown sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup flour

Preparation

Preheat oven to 325°F. Line an 8-inch square metal baking pan with foil; grease.

Microwave chocolate and 2 Tbsp. water on medium for 2 minutes in a microwavable bowl; stir until smooth. Stir in pumpkin puree.

With an electric mixer, beat eggs, sugars, vanilla and salt on high until thick, about 2 minutes. Add pumpkin mixture on low. Stir in cocoa and then flour until blended.

Scrape batter into prepared pan. Bake until a tester comes out clean, about 30 minutes. Let cool on a rack for 1 hour.

Note:

October 2006
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