Whisk together pumpkin, yogurt, baking soda, egg yolk, and flour. Whisk egg whites with salt; fold into pumpkin mixture. Heat a large nonstick skillet coated with cooking spray over medium heat. Spoon in 1/3 cup batter for each pancake. Flip when tops are covered with bubbles and edges are slightly brown (about 3 minutes per side). Drizzle with syrup or honey.
Very disappointed with this recipe. Should have taken the advice of the first review. I tried everything, adding flour, baking powder, thinning the batter out, but never resulting in a cooked pancake. Look elsewhere for a good pumpkin pancake recipe!
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