Pumpkin Muffins

Photo: Oxmoor House

These muffins are delicious and you can sneak in some whole-wheat flour as well, pleasing both parents and kids. The recipe makes two dozen muffins, so freeze half of them and then microwave them for 20 to 30 seconds.

Yield: Serves 24 (serving size: 1 muffin)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 12 Minutes
Total: 38 Minutes

Nutritional Information

Amount per serving
  • Calories: 168
  • Calories from fat: 0.0%
  • Fat: 7.2g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 4.2g
  • Polyunsaturated fat: 1.9g
  • Protein: 2.8g
  • Carbohydrate: 24.4g
  • Fiber: 2g
  • Cholesterol: 26mg
  • Iron: 1mg
  • Sodium: 189mg
  • Calcium: 12mg

Ingredients

  • 7.1 ounces whole-wheat flour (about 1 1/2 cups)
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1 1/4 teaspoons ground cinnamon
  • 1 1/8 teaspoons ground nutmeg
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons kosher salt
  • 1 1/2 cups sugar
  • 2/3 cup canola oil
  • 1/2 cup water
  • 3 large eggs
  • 1 (15-ounce) can pumpkin

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Place 24 paper muffin cup liners in muffin cups. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cinnamon, and next 5 ingredients (through salt) in a medium bowl, stirring with a whisk. Make a well in center of mixture. Combine sugar and next 3 ingredients (through eggs), stirring with a whisk. Stir in canned pumpkin; add to flour mixture, stirring just until moist. Divide batter evenly among prepared muffin cups.
  3. 3. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
  4. Pumpkin Bread: Spoon batter into 2 (9 x 5–inch) or 4 (5 x 3–inch) loaf pans coated with cooking spray. Bake large loaves at 350° for 1 hour; bake small loaves at 350° for 25 minutes. Loaves are done when a wooden pick inserted in center comes out clean. Cut each large loaf into 12 slices; each small loaf into 6 slices. Serves 24 (serving size: 1 slice)
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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