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- 16 ounce(s) cool whip thawed
- 15 ounce(s) canned pumpkin
- 5 ounce(s) instant pudding dry vanilla or cheesecake
- 1 box(es) graham crackers
- combine ingredients and mix, chill. enjoy.
This recipe is a personal recipe added by KalynD and has not been tested or endorsed by MyRecipes.
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Pumpkin Mousse Recipe at a Glance
- COURSE: Desserts