Yield
1 dozen

Molasses lends old-fashioned flavor to these moist and rich muffins.

How to Make It

Step 1

Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating well. Add pumpkin and molasses, beating well.

Step 2

Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at medium-low just until blended. Stir in pecans. Spoon into greased muffin pans, filling three-fourths full. Bake at 375° for 20 minutes. Remove from pans immediately.

Christmas with Southern Living 1999

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