Pumpkin Latte

A Starbucks knock-off

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 cup(s) milk
  • 1 cup(s) coffee very strong
  • 2 teaspoon(s) vanilla
  • 2 teaspoon(s) sugar or one packet sweetener
  • 1 teaspoon(s) cinnamon plus extra for dusting
  • 2 tablespoon(s) canned pumpkin

Preparation

  1. For the pumpkin, use two heaping spoonfuls.

  2. Combine all in a pot and hat over medium-high until steaming hot. Pour into mug, top with whipped cream and cinnamon. Enjoy!
December 2012

This recipe is a personal recipe added by PenForHire and has not been tested or endorsed by MyRecipes.

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