Photo: Becky Luigart-Stayner
Yield
Serves 8 to 10.

As yummy as pumpkin pie... without the crust! Freeze in a 13"x9" pan, and use Halloween cookie cutters to make individual servings.

How to Make It

Step 1

Place ice cream in a large bowl; set aside. Mix remaining ingredients with an electric mixer on low speed; blend into ice cream. Cover and freeze. Let soften slightly before scooping for serving.

Step 2

 

Gooseberry Patch Halloween

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