Pumpkin Fluff Dip

Community Recipe from

Ingredients

  • 16 oz. container(s) frozen whipped topping, thawed
  • 5 oz. package(s) instant vanilla pudding mix
  • 15 oz. can(s) solid pack pumpkin
  • 1 teaspoon(s) pumpkin pie spice

Preparation

  1. 1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.

  2. 2. Fold in the thawed frozen whipped topping.

  3. 3. Chill in the refrigerator until serving.

  4. Looks cute in a cleaned out pumpkin. Serve with graham crackers.
October 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pumpkin Fluff Dip Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy