Pumpkin Fluff Dip

Community Recipe from


  • 16 oz. container(s) frozen whipped topping, thawed
  • 5 oz. package(s) instant vanilla pudding mix
  • 15 oz. can(s) solid pack pumpkin
  • 1 teaspoon(s) pumpkin pie spice


  1. 1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.

  2. 2. Fold in the thawed frozen whipped topping.

  3. 3. Chill in the refrigerator until serving.

  4. Looks cute in a cleaned out pumpkin. Serve with graham crackers.
October 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

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