Pumpkin Flan

  • kadixon Posted: 11/10/08
    Worthy of a Special Occasion

    This was my first attempt at making flan. It did take me two tries to get the sugar to carmalize in the bottom of the pan and not burn. The second attempt actually toasted part of my oven mitt so be careful! But the flan was wonderful and after I got past the first part, it was really easy. I served it at our supper club and everyone loved it. Will definitely make again.

  • valeriavaliente Posted: 11/15/09
    Worthy of a Special Occasion

    Love that its low cal and absolutely delicious...a fave in the house during these holiday months. Perfect for a special occasion.

  • Tanika Posted: 12/19/10
    Worthy of a Special Occasion

    Mine did not come out. The sugar bottom was liquid after it came out of the oven with the flan, and it never became solid. so i served a flan with a sweet mater underneath. lol

advertisement

More From Southern Living