Pumpkin Dip

  • lillieofthevaly Posted: 10/24/09
    Worthy of a Special Occasion

    wow! This dip was amazing! I made it a couple days ahead of time and it was great even the day after the party! I served it with ginger snaps and apple slices. I will definitely make this again.

  • 78jessica Posted: 03/17/10
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    Love this dip. I plan on making it again and again!

  • AmandaGA Posted: 10/02/10
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    Hit with kids and adults at a party last night. I was short on time and just whipped it with a fork instead of pulling out the mixer. A little lumpy but still "very tasty" according to a picky 4 year old.

  • mebo111 Posted: 10/16/10
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    This recipe is EXCELLENT!!!! We have fall parties every year , and every year the adults AND kids go straight for this dip. Awesome!!!!! My daughter asks me to make it for school. Try it once; you'll be sold...

  • MeMyselfAndPie Posted: 02/20/10
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    SUPER! This dip is beyond easy, and thank goodness, because we gobbled it up fast! It's the perfect fall treat. We tried this with gingersnaps and apples, and I actually preferred the crisp fresh apples best. Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2009/10/pumpkin-dip.html

  • TripleTreat Posted: 10/29/10
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    I made this recipe for a girl's day of scrapbooking. I served it with apple slices but it would be great with gingersnaps or spread on gingerbread, too. It was good but it didn't all disappear. Next time I'd make a half recipe.

  • CFLauxRN Posted: 09/30/11
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    Love making this dip! SO easy, but I use confectioners sugar instead of brown sugar...comes out a little smoother...and I serve it with ginger snaps, apples, and pretzels...the pretzels sound weird but are DELICIOUS!

  • maddymama Posted: 10/14/11
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    I LOVE THIS DIP. I make it alot in the fall. I usually add twice the amount of pumpkin, and add a 1/4 tsp of nutmeg and 1/4 tsp of ground ginger to this. I serve it with apples, ginger snaps, or plain vanilla wafers. It's usually the first thing gone at a party. AND it's easy enough that my kids can help me make it.

  • KathyinManvel Posted: 10/18/11
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    This is a great dip. It is easy, wonderful tastes and something different from "the usual" dips. Great for a fall party.

  • jmeleeS Posted: 01/03/12
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    Great dip recipe - perfect for parties! This dip recipe is on the sweet side alone, but served with fat gingersnap cookies, it's wonderful! Overall, it only takes about 10 minutes to prepare - although the recipe doesn't state this, you should make sure your cream cheese is softened to ensure full incorporation. Also, I used just plain old Log Cabin maple syrup, but I would probably recommend (if you can) to spring for the "real" stuff to get a more complex flavor. It's great for the holiday season because almost all local markets will sell gingersnaps in their bakery, which is well worth waiting for with this dip. I will definitely make this recipe again - Enjoy!

  • JMcDonnell Posted: 10/22/12
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    Excellent! I've made it numerous times always at least doubling the recipe. Definitely sweet I cut the sugar in half.

  • bascabaker Posted: 11/13/12
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    Always a hit....other reviewers are right-spices and quantities for this recipe are very flexible. I add crystalized. ginger, walnuts, & pumpkin pie spice - serve on graham crackers too.

  • BDun03 Posted: 11/14/12
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    This dip is great and super quick to make! I added a bit of nutmeg, and we used nilla wafers and ginger snacks to dip.

  • Buttercup69 Posted: 09/21/12
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    I make this dip every fall, and it is always a big hit. I'm taking it to the park for after school snacks today (Friday). I'm bringing apple slices and graham crackers. Will definitely try pretzels next time! When I make this, I use pumpkin pie spice instead of cinnamon and slightly less brown sugar. So yummy!

  • Gibby007 Posted: 10/03/12
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    This was delicious and VERY easy. I used the entire 8 oz pkg of cream cheese instead of wasting part of an eight ounce pkg. I adjusted the other ingredients accordingly but added extra pumpkin as someone else suggested. I also added some nutmeg since others mentioned adding additional spices. This tasted great without being overly precise about the quantity of each ingredient. I served with granny smith apples, ginger snaps and pretzels. Loved the granny smiths and the gingersnaps - not so sure about the pretzels.

  • elinfl Posted: 08/12/13
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    A family favorite among kids and adults. Good anytime of year.

  • lighterleslie Posted: 10/27/13
    Worthy of a Special Occasion

    Delicious! This dip was a big hit at Halloween party! I found it very easy to make in my Ninja mixer. Will definitely make it again!

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