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Prep Time
7 Mins
Cook Time
45 Mins
Other Time
9 Hours
Yield
6 servings (serving size: 1 custard)
Oxmoor House

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Place first 6 ingredients in a blender; process just until smooth. Pour custard mixture evenly into 6 (6-ounce) ramekins or custard cups coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.

Step 3

Bake at 325° for 45 minutes or until center of custard barely moves when ramekin is touched. Remove ramekins from pan; cool completely on a wire rack. Cover and chill at least 8 hours. Sprinkle each custard with 2 teaspoons peanut brittle before serving.

Oxmoor House Healthy Eating Collection

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