Pumpkin Custard

Ingredients

• 1 (15-ounce) can pumpkin
• 1 cup heavy whipping cream
• 1 (14-ounce) can sweetened condensed milk
• 5 large eggs
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Preparation

1. 1. Combine all ingredients in a blender. Pour evenly into lightly greased custard cups, and place in a roasting pan. Add hot water to roasting pan, to a depth of 1 inch.
2. 2. Bake at 350° for 30 to 40 minutes or until custard is set. Transfer custard cups to a wire rack to cool completely. Refrigerate until ready to serve.