Photo: David Tsay; Styling: Dani Fisher
Prep Time
3 Mins
Cook Time
30 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Combine all ingredients in a blender. Pour evenly into lightly greased custard cups, and place in a roasting pan. Add hot water to roasting pan, to a depth of 1 inch.

Step 2

Bake at 350° for 30 to 40 minutes or until custard is set. Transfer custard cups to a wire rack to cool completely. Refrigerate until ready to serve.

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