Pumpkin Custard

Pumpkin Custard Recipe
Photo: David Tsay; Styling: Dani Fisher

Recipe from

Coastal Living

Recipe Time

Prep: 3 Minutes
Cook: 30 Minutes

Ingredients

1 (15-ounce) can pumpkin
1 cup heavy whipping cream
1 (14-ounce) can sweetened condensed milk
5 large eggs
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/4 teaspoon salt
1 teaspoon vanilla extract

Preparation

1. Combine all ingredients in a blender. Pour evenly into lightly greased custard cups, and place in a roasting pan. Add hot water to roasting pan, to a depth of 1 inch.

2. Bake at 350° for 30 to 40 minutes or until custard is set. Transfer custard cups to a wire rack to cool completely. Refrigerate until ready to serve.

Note:

Julia Rutland,

November 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note