Pumpkin Crunch

Community Recipe from

Recipe Time

Cook Time:


  • 15 oz can(s) Pumpkin
  • 12 oz can(s) evaporated milk
  • 1 1/2 cup(s) sugar
  • 3 eggs
  • 1 1/2 teaspoon(s) cinnamon
  • 1 box(es) Yellow cake mix
  • 1 cup(s) Melted unsalted butter
  • 1 cup(s) Pecans


  1. Combine first 5 ingredients and pour into greased 9X13 pan. Sprinkle cake mix on top of pumpkin mixutre and pour melted butter over top. Sprinkle with pecans. Bake at 350 for 1 hour and 10 minutes.
October 2013

This recipe is a personal recipe added by msushe and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pumpkin Crunch Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy