Pumpkin Crunch

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Recipe Time

Cook Time:


Ingredients

  • 15 oz can(s) Pumpkin
  • 12 oz can(s) evaporated milk
  • 1 1/2 cup(s) sugar
  • 3 eggs
  • 1 1/2 teaspoon(s) cinnamon
  • 1 box(es) Yellow cake mix
  • 1 cup(s) Melted unsalted butter
  • 1 cup(s) Pecans

Preparation

  1. Combine first 5 ingredients and pour into greased 9X13 pan. Sprinkle cake mix on top of pumpkin mixutre and pour melted butter over top. Sprinkle with pecans. Bake at 350 for 1 hour and 10 minutes.
October 2013

This recipe is a personal recipe added by msushe and has not been tested or endorsed by MyRecipes.

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