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- Pumpkin Crunch Your house will smell AMAZING when you make this!!! PUMPKIN CRUNCH 1 15oz. can pumpkin 1 12oz. can evaporated milk 1 1/2 C. sugar 3 eggs 1 1/2 t. cinnamon Combine above ingredients and pour into greased 9×13 pan. 1 Yellow Cake Mix 1 C. melted butter Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top. Bake at 350 for 1 hour and 10 minutes. This is what it will look like fresh out of the oven.
This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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Pumpkin Crunch Recipe at a Glance
- COURSE: Pies/Pastries