Pumpkin Cream cheese Muffins

from allrecipes

Yield: 1 serving
Community Recipe from

Ingredients

  • s head(s) sss

Preparation

  1. Ingredients

  2. * 1 (8 ounce) package cream cheese
  3. * 1 egg
  4. * 1 teaspoon vanilla extract
  5. * 3 tablespoons brown sugar
  6. *
  7. * 4 1/2 tablespoons all-purpose flour
  8. * 5 tablespoons white sugar
  9. * 3/4 teaspoon ground cinnamon
  10. * 3 tablespoons butter
  11. * 3 tablespoons chopped pecans
  12. *
  13. * 2 1/2 cups all-purpose flour
  14. * 2 cups white sugar
  15. * 2 teaspoons baking powder
  16. * 2 teaspoons ground cinnamon
  17. * 1/2 teaspoon salt
  18. * 2 eggs
  19. * 1 1/3 cups canned pumpkin
  20. * 1/3 cup olive oil
  21. * 2 teaspoons vanilla extract

  22. Directions

  23. 1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
  24. 2. To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
  25. 3. For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.
  26. 4. For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
  27. 5. Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.
  28. 6. Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.

  29. Nutritional Information open nutritional information

  30. Amount Per Serving Calories: 304 | Total Fat: 12.2g | Cholesterol: 54mg
April 2011

This recipe is a personal recipe added by corlove0106 and has not been tested or endorsed by MyRecipes.

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