Prep Time
14 Mins
Cook Time
40 Mins
Other Time
5 Mins
Yield
12 servings (serving size: 1/12 of custard and 1 tablespoon Maple Cream)

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine first 6 ingredients. Stir with a whisk. Gradually stir in milk, maple syrup, and vanilla. Add bread cubes and cranberries; stir until bread is well coated. Pour into an 11 x 7-inch baking dish coated with cooking spray. Bake at 325° for 40 to 45 minutes or until custard is set. Cool 5 minutes on a wire rack. Serve warm with Maple Cream.

Oxmoor House Healthy Eating Collection

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