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Community Recipe
from [amymadison]
Pumpkin Cranberry Bread

Pumpkin Cranberry Bread

  • Yield: 1 serving

Ingredients

  • 3 cup(s) all purpose flour
  • 5 teaspoon(s) pumpkin pie spice
  • 2 teaspoon(s) baking soda
  • 1 & 1/2 teaspoon(s) salt
  • 3 cup(s) granulated sugar
  • 1 15 oz can(s) Libby's canned pumpkin
  • 4 eggs
  • 1 cup(s) vegetable oil
  • 1/2 cup(s) orange juice
  • 1 cup(s) fresh cranberries

Preparation

Directions:

1

Preheat oven to 350°F

2

Grease and flour two 9 x 5 inch loaf pans.

3

Combine flour, pumpkin pie spice, baking soda and salt in large bowl.

4

Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.

5

Add pumpkin mixture to flour mixture; stir just until moistened.

6

Fold in cranberries.

7

Spoon batter into prepared loaf pans.

8

Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.

9

Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

FOR THREE 8 x 4-INCH LOAF PANS:

PREPARE as above. Bake for 55 to 60 minutes.

FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS:

PREPARE as above. Bake for 50 to 55 minutes.

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Pumpkin Cranberry Bread recipe

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