Pumpkin Cornmeal Muffins

  • DIA2SYD Posted: 12/23/08
    Worthy of a Special Occasion

    These muffins are so simple and so delicious. They were quick and easy to make, and I like that it is wheat flour and cornmeal instead of the usul white flower. They are not too sweet, making them perfect for any time of the day! I got 18 muffins from this recipe.

  • swhank Posted: 11/15/08
    Worthy of a Special Occasion

    I'm not a fan of pumpkin and made these for a seasonal brunch. Ended up loving them and so did my guests.

  • Purduekel Posted: 01/04/09
    Worthy of a Special Occasion

    Delicious!!! I had extra pumpkin to use up and made three different types of pumpkin muffins, these were by far the best!

  • Podec4 Posted: 01/09/10
    Worthy of a Special Occasion

    This would be great for a Thanksgiving or Christmas meal. These muffins would compliment a pork dish well also. Might increase the spices a bit in the future.

  • dena9472 Posted: 11/23/11
    Worthy of a Special Occasion

    Very good recipe. Nice texture with the cornmeal, and I like that it's not too sweet. Great for breakfast or a snack!

  • Hooptwin Posted: 10/11/12
    Worthy of a Special Occasion

    SO moist and not super sweet. We made 12 jumbo muffins from the recipe. I would up the spices a little next time, but will definitely be making these again!

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