Prep Time
15 Mins
Bake Time
22 Mins
Yield
12 muffins (serving size: 1 muffin)
Photo: Ryan Benyi; Styling: Jen Everett

How to Make It

Step 1

Preheat oven to 375ºF. Line a 12-cup muffin tin with paper liners or mist with cooking spray.

Step 2

In a large bowl, whisk both flours, brown sugar, baking powder, baking soda and salt. In a medium bowl whisk pumpkin, eggs, yogurt and oil. Stir pumpkin mixture into flour mixture until just moistened. Stir in chocolate chips and 1/4 cup ginger.

Step 3

Divide batter among muffin cups. Sprinkle with remaining ginger and pumpkin seeds. Bake until muffins are golden and a toothpick inserted into center of a muffin comes out clean, 20 to 22 minutes. Let cool in pan 5 minutes, then turn muffins out onto a rack to cool completely.

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