Pumpkin-Chocolate Chip Cake

I just made this tasty looking cake for my kids after school snack. I made it according to the directions and baked in a 8 inch sq glass pan. I checked it with a toothpick after 55 mins and it came out clean. Upon cutting it in the suggested 9 pieces after it cooled, the center was still gooey. It seemed that all the chocolate chips fell to the middle of it. However, the outside was fully cooked and very delicious! Will be trying a different pan and possible a different way to incorporate the chips.

We just finished making this...be aware of the cooking time..it cooked for me in about 40 minutes. Looks great although we will taste it after dinner tonight! I did cook this according to directions and used an 8 inch square glass pan.

As my kids said, "This is a keeper." I followed the directions, used white whole wheat flour and left out walnuts. In a glass IKEA pan (approx. 7x10x2), it came out perfectly after 60 mins. A great snack cake. I will definitely make this recipe again.

I wanted a pumpkin recipe for years and this fits the bill. Perfect for family get togethers and will appeal to adults and children. Gotta love the chocolate chips. I did modify it slightly and did not use pumpkin pie spice instead I used the seperate spices to make it a little bit more like spice cake.

I just made this cake today - turned out well. Tasted a sample while it was still warm and it tastes great. I did a few things differently though - once I saw how much batter it made and after reading peoples reviews about the middle not being done and the outside being over done in a 8 x 8 pan I made this in a greased 9 x 13 pan without the parchment paper. Baked for exactly 40 minutes and It turned out perfect.

this sounded great but i didnt feel like breaking out all of those ingredients. So, I used a snack size chocolate cake mix, a snack size yellow cake mix and a can of pumpkin. I added about 6 oz of dark chocolate chips and baked according to the box directions. It was so moist and yummy!