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Photo: J. Savage Gibson Photo by: Photo: J. Savage Gibson

Pumpkin Chips

Southern Living OCTOBER 1998

  • Yield: about 12 dozen

Ingredients

  • 1 pound fresh pumpkin, peeled and seeded
  • Peanut oil
  • Salt (optional)

Preparation

Cut pumpkin into very thin slices with a vegetable peeler.

Pour oil to a depth of 4 inches into a Dutch oven; heat to 375°. Fry pumpkin slices, in batches, about 3 minutes or until crisp. Drain; sprinkle with salt, if desired.

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Pumpkin Chips Recipe

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