Pumpkin Chips

Photo: J. Savage Gibson

Yield: about 12 dozen
Recipe from Southern Living

More From Southern Living


  • 1 pound fresh pumpkin, peeled and seeded
  • Peanut oil
  • Salt (optional)


  1. Cut pumpkin into very thin slices with a vegetable peeler.
  2. Pour oil to a depth of 4 inches into a Dutch oven; heat to 375°. Fry pumpkin slices, in batches, about 3 minutes or until crisp. Drain; sprinkle with salt, if desired.
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