Yield
about 12 dozen
Photo: J. Savage Gibson

How to Make It

Step 1

Cut pumpkin into very thin slices with a vegetable peeler.

Step 2

Pour oil to a depth of 4 inches into a Dutch oven; heat to 375°. Fry pumpkin slices, in batches, about 3 minutes or until crisp. Drain; sprinkle with salt, if desired.

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