Pumpkin Chips

Photo: J. Savage Gibson

Yield:

about 12 dozen

Recipe from


Ingredients

1 pound fresh pumpkin, peeled and seeded
Peanut oil
Salt (optional)

Preparation

Cut pumpkin into very thin slices with a vegetable peeler.

Pour oil to a depth of 4 inches into a Dutch oven; heat to 375°. Fry pumpkin slices, in batches, about 3 minutes or until crisp. Drain; sprinkle with salt, if desired.

Note:

October 1998