Pumpkin Chips

Pumpkin Chips Recipe
Photo: J. Savage Gibson


about 12 dozen

Recipe from

Southern Living


1 pound fresh pumpkin, peeled and seeded
Peanut oil
Salt (optional)


Cut pumpkin into very thin slices with a vegetable peeler.

Pour oil to a depth of 4 inches into a Dutch oven; heat to 375°. Fry pumpkin slices, in batches, about 3 minutes or until crisp. Drain; sprinkle with salt, if desired.

October 1998
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