Pumpkin Cheesecake Bars

  • SAckerman83 Posted: 10/04/10
    Worthy of a Special Occasion

    I absolutely loved this recipe. I did a "trial" run with it this past weekend and it turned out oh so good. I can't wait to make it for the Halloween Party that I'm going too.

  • savery09 Posted: 10/06/10
    Worthy of a Special Occasion

    This was delicious made it for bosses birthday at work. Everyone loved it!! Next time i think i will try cinnamon gram-crackers for the crust.

  • KSavage Posted: 11/07/10
    Worthy of a Special Occasion

    I LOVED this recipe! i have made it twice now and everyone has LOVED it as well!

  • KimPsalm63 Posted: 10/12/10
    Worthy of a Special Occasion

    My family really enjoyed the pumpkin bars, especially the adults. The younger children 6 and under, found it to be a little rich, but they did enjoy the whip cream ghost. lol! I am preparing more for friends and family. I would definately recommend.

  • lucylovesharold Posted: 09/29/11
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    I would love to try this recipe but what size can of pumpkin did you use?

  • KellyG8348 Posted: 10/12/11
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    It say's one CUP of pumpkin puree, so it doesn't matter what size can you get... trying this recipe out today, cannot wait!!

  • ambonito Posted: 10/25/11
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    I made these Pumpkin Cheesecake Bars this weekend and they are very easy to make and taste wonderful.

  • Natasha1534 Posted: 11/13/11
    Worthy of a Special Occasion

    First off, let me say that I changed this recipe to conform to South Beach Diet guidelines for people on Phase II. I eliminated the sandwich cookies and used almond meal w/ a little added Splenda instead. Substituted I Can't Believe It's Not Butter spray for the butter, Splenda for the sugar, and whole wheat all-purpose flour. It was good enough like that, but I also melted down some semi-sweet chocolate chips using a double boiler and topped the bars w/ the melted chocolate. Put the bars back in the fridge to let the chocolate harden...absolutely fantastic!!!

  • berthold56 Posted: 11/15/11
    Worthy of a Special Occasion

    I would not line pan with aluminum foil. When I cut a piece, a piece of foil was on the bottom of the cheesecake. I'm going to use a bigger pan. It really didn't have a distinctive taste for as much cream cheese it called for. Not sure what it was lacking. Maybe more pumpkin spice, nutmeg, or cinnamon?

  • jodate Posted: 08/06/12
    Worthy of a Special Occasion

    can anyone say "Klu Klux Klan" bars???

  • SLGamma2 Posted: 10/06/12
    Worthy of a Special Occasion

    I made this with one of the residents I work with and it turned out fantastic. Very easy to make and so yummy! Thank you so much for these great recipes. I plan to make this again with my children next week.

  • anonymous12 Posted: 10/21/12
    Worthy of a Special Occasion

    This recipe is outstanding! I recently made it for a dinner party, and it was a huge it. I wouldn't change a thing. I was a little worried at first because I completely forgot to coat the pan with cooking spray. But it turned out fine, and nothing stuck on it. Phew.

  • karateKID1194 Posted: 11/16/12
    Worthy of a Special Occasion

    I loved this recipe!

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