Pumpkin Cheesecake

  • ajb2dance Posted: 11/18/11
    Worthy of a Special Occasion

    This was the best cheesecake I have ever had from any store, restaurant or personally made. Absolutely delicious. The only thing I did different is that I ran a knife around the edge after removing from the oven before it cooled rather than waiting for it to cool all the way to prevent the top from cracking when cooling.

  • saralnovak Posted: 11/25/11
    Worthy of a Special Occasion

    Absolutely delicious! Be sure to use real butter, and not a butter substitute. Thinking I'd reduce the cholesterol, I made the mistake of using a "healthy choice", but the cookie crumb crust did not set up well (as the "butter" did not harden, rather stayed in a rather liquid form.). Otherwise ... it was wonderful!

  • DaphneRice Posted: 11/26/11
    Worthy of a Special Occasion

    This cheesecake was easy to make and incredibly delicious. More a wonderful mousse consistency than traditional baked cheesecake. Easily make gluten-free, which I did, by using Trader Joe's GF ginger snaps for the crust and substituting 3 Tbsp of tapioca flour for the regular flour. The dessert was the first to get called for seconds at our Thanksgiving meal. A total winner!

  • bobielouann Posted: 11/14/12
    Worthy of a Special Occasion

    By far one of the best cheesecakes I've ever made. The ginger snap cookie crust is amazing. I followed the recipe and the cooking instructions to the letter. I brought this to our Thanksgiving potluck at work and it received rave reviews.

  • Patty46 Posted: 12/14/12
    Worthy of a Special Occasion

    I used a can of sweetened condensed milk and a liquid whipping cream in the mix, instead of the sour cream. Came out wonderful.

  • MaryannWimberly Posted: 12/20/13
    Worthy of a Special Occasion

    The best cheesecake ever. I get rave reviews whenever I make it. The only thing I found was that the recipe makes too much batter for a 9" springform pan. So I make smaller cakes using small Pyrex round bowls with the extra batter. These make great individual treats.

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