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Community Recipe
from [shr99lr]
Pumpkin Cheesecake

Pumpkin Cheesecake

A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.

  • Yield: 8 servings ( Serving Size: slice )
  • Prep time:30 Minutes
  • Cook time:40 Minutes


  • 2 package(s) cream cheese softened
  • 1/2 can(s) white sugar
  • 1/2 teaspoon(s) vanilla extract
  • 2 whole(s) eggs
  • 9 inch whole(s) prepared graham cracker crust
  • 1/2 cup(s) pumpkin puree
  • 1 teaspoon(s) ground cinnamon
  • 1 pinch(s) ground cloves
  • 1 pinch(s) ground nutmeg
  • 1/2 cup(s) frozen whipped cream thawed



Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.

Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.

Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

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Pumpkin Cheesecake recipe