Photo: Andrew McCaul; Stylist: Alistair Turnbull/Pat Bates & Associates
Yield
Makes 12 servings (serving size: 1 slice)

Prep: 10 minutes; Cook: 60 minutes; Total time: 1 hour, 10 minutes.

How to Make It

Step 1

Preheat oven to 350°. Coat a 9- x 5-inch loaf pan with baking spray.

Step 2

Combine all dry ingredients (through allspice) in a large bowl.

Step 3

Whisk eggs, egg white, milk, oil, and pumpkin in a medium bowl until thoroughly blended. Add wet ingredients to the dry ingredients, stirring until just blended. Spread batter into the prepared pan. Sprinkle pumpkin seeds on top.

Step 4

Bake the bread until lightly browned and a toothpick inserted into the center comes out clean (60 to 65 minutes). Cool in the pan for 10 minutes, then turn out onto a wire rack and let cool for 30 minutes or more.

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