Pumpkin Cake

Community Recipe from

Ingredients

  • 4 eggs well beaten
  • 1 cup(s) oil
  • 2 cup(s) sugar
  • 2 cup(s) canned pumpkin
  • 1 teaspoon(s) vanilla
  • 2 1/4 cup(s) flour
  • 2 teaspoon(s) cinnamon
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • CREAM CHEESE FROSTING
  • 4 ounce(s) cream cheese softened
  • 1/2 cup(s) margarine softened
  • 1 teaspoon(s) vanilla
  • 2 cup(s) powdered sugar

Preparation

  1. 1. Preheat oven to 350 degrees. Grease and flour cookie sheet.
  2. 2. Mix eggs, oil, sugar, pumpkin and vanilla in a large bowl. Sift together flour, cinnamon, baking soda and salt in another bowl. Mix ingredients of both bowls all together.
  3. 3. Pour into cookie sheet and bake for 25 minutes. Let cake cool and frost with cream cheese frosting.

  4. CREAM CHEESE FROSTING:

  5. Mix all ingredients together in a bowl. Spread on cooked pumpkin cake once it's cooled.
July 2012

This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pumpkin Cake Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy