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Yield
1 (10-inch) cake

How to Make It

Step 1

Beat sugar and shortening at medium speed with an electric mixer until creamy. Add eggs and pumpkin, beating until blended. Combine flour and next 8 ingredients; gradually add to pumpkin mixture, beating until blended. Stir in pecans. Pour into a greased and floured 10-inch tube pan.

Step 2

Bake at 350° for 10 minutes. Reduce temperature to 300°; bake 1 hour and 20 minutes.

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