sautee shallots, leeks, celery, and carrots.
add pumpkin and squash-stir, cook about 5 min
add broth and bring to boil
add spices and thyme sprigs
simmer until all vegetables are very soft.
puree until everything is combined
add milk/cream until taste to liking
i add a touch of stevia to bring a little sweetness to the soup
Go to full version of