PUMPKIN BREAD

DELICIOUS..THANKSGIVING

Yield: 2 servings ( Serving Size: loaves )
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Ingredients

  • 1 teaspoon(s) ALLSPICE
  • 1/2 teaspoon(s) BAKING POWDER
  • 2 teaspoon(s) BAKING SODA
  • 1 teaspoon(s) CINNAMON
  • 1 teaspoon(s) CLOVES
  • 4 EGGS
  • 1 teaspoon(s) NUTMEG
  • 1 can(s) PUMPKIN
  • 1 1/2 teaspoon(s) SALT
  • 3 cup(s) SUGAR
  • 3 1/3 cup(s) UNSIFTED FLOUR
  • 1 cup(s) VEGETABLE OIL

Preparation

  1. GREASE (2) 9X5X3 LOAF PAN SIFT FLOUR WITH BAKING SODA, POWDER, SALT ,SPICES; BEAT SUGAR WITH OIL UNTIL SMOOTH. ADD IN EGGS ONE AT A TIME TO SUGAR AND OIL MIXTURE BEAT SLOWLY IN PUMKIN WITH FLOUR (ALTERNATE ) UNTIL BLENEDED pUT IN PAN bAKE 1 HOUR AT 350 OR UNTIL TOOTHPICK COMES OUT CLEAN COOL BEFORE SLICING.
  2. GOOD WITH PINAPPLE/CREAM CHEESE/PWD SUGAR SPREAD
January 2012

This recipe is a personal recipe added by saintscare and has not been tested or endorsed by MyRecipes.

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