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Pumpkin Bread

Prep time 15 mins
Cook time 1 hr
Yield 24

Ingredients

  • 1 1/2 cups sugar
  • 2 cups flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 2 eggs, beaten
  • 8 tablespoons butter, melted
  • 1/2 cup Daisy Brand Sour Cream
  • 1/2 tablespoon vanilla
  • 1 (29-oz.) can pumpkin puree

Nutrition Information

  • calories 140
  • fat 5 g
  • cholesterol 29 mg
  • fiber 2 g
  • sodium 154 mg
  • protein 2 g
  • carbohydrate 22 g

How to Make It

  1. Preheat the oven to 350°.

  2. In a large bowl, mix together the sugar, flour, salt, baking soda, baking powder, pumpkin pie spice and cinnamon. In a medium bowl mix together the beaten eggs, melted butter, sour cream, vanilla and pumpkin puree. Mix the wet ingredients into the dry ingredients and stir to incorporate. Pour the dough into two loaf pans sprayed with nonstick spray.

  3. Bake at 350° for 1 hour or until an inserted toothpick comes out clean. Cool slightly before serving. Store covered.