Makes 2 full size loafs.
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- 3.5 cup(s) sifted all purpose flour
- 1/2 teaspoon(s) baking powder
- 2 teaspoon(s) baking soda
- 2 teaspoon(s) salt
- 1 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) ground cloves
- 1 teaspoon(s) ground cardamon
- 1 teaspoon(s) ground nutmeg
- 2 2/3 cup(s) sugar
- 2/3 cup(s) shortening
- 4 eggs
- 15 ounce(s) canned pumpkin or 2 cups
- 2/3 cup(s) milk
- 1 teaspoon(s) vanilla
- 1 cup(s) chopped pecans
- Sift together dry ingredients.
- In large bowl, beat until fluffy sugar, shortening and eggs.
- Add and beat in cooked pumpkin, vanilla.
- In small seperate bowl mix together milk and vanilla.
- Add sifted dry ingredients in 3 additions alternately with milk mixture.
- Fold in chopped nuts.
- Pour batter into greased loaf pans and bake at 350 for at least 1 hour.
This recipe is a personal recipe added by kimwchew and has not been tested or endorsed by MyRecipes.
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Pumpkin Bread Recipe at a Glance
- COURSE: Breads