pumpkin bread

delicious pumpking bread with just the right blend of spices.

Yield: 2 servings ( Serving Size: loaves )
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  • 1.5 cup(s) pumpkin puree drain excess water
  • 4 eggs
  • 1/2 cup(s) vegetable oil
  • 1/2 cup(s) applesauce
  • 1/3 cup(s) water
  • 2 cup(s) sugar
  • 3.5 cup(s) flour
  • 2 teaspoon(s) baking soda
  • 1.5 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) nutmeg
  • 1/2 teaspoon(s) ground cloves
  • 1/2 teaspoon(s) ginger
  • 1/2 cup(s) raisins
  • 1/2 cup(s) pecans, if desired


  1. 1. preheat oven to 350 degrees. Grease 2 loaf pans.
  2. 2. mix together the first six ingredients in a large bowl.
  3. 3. combine the flour, and other dry ingredients and gradually add to the mixture.
  4. 4. Add nuts and raisins to the batter.
  5. 5. Pour into the prepared pans and bake for 50 minutes.
September 2012

This recipe is a personal recipe added by lybargck and has not been tested or endorsed by MyRecipes.

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