Pumpkin Bread

recipe
Prep: 10 min., Bake: 1 hr. This makes three loaves, so there are two to give away and one for you; they also freeze well.

Yield:

Makes 3 loaves

Recipe from

Southern Living

Ingredients

3 1/3 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup vegetable oil
2/3 cup water
4 large eggs
1 (15-ounce) can pumpkin

Preparation

Stir together flour and remaining ingredients in a large bowl until smooth. Divide batter evenly among 3 greased and floured 9- x 5-inch loaf pans.

Bake at 350° for 50 minutes to 1 hour or until wooden pick inserted into center of each loaf comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans, and cool completely on wire rack.

Mary McClure, Barboursville, West Virginia,

Southern Living

October 2005
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