This is my new favorite recipe for pumpkin bread. As an extra treat, add about a cup of mini chocolate chips - Yum!
Comments and Reviews 1-6 of 6
Carolynne Posted: 11/21/10
tara31 Posted: 01/08/11
I used half whole wheat and half white flour and subbed applesauce for the oil to cut fat. Delicious!
stalteril Posted: 01/12/11
BeccaKellander Posted: 05/04/12
"not pure pumpkin"!?!?!?! not going to bother trying this one!
brennawinnn Posted: 10/12/12
Chelsea-very good...well spiced and moist
seaside725 Posted: 07/26/12
This was a simple, tasty pumpkin bread. My family enjoyed it. I used applesauce instead of the canola oil. Other then that I made no changes to the recipe. I probably would throw in some chopped walnuts when I make this again. I put cream cheese on the top of the slices. It was really yummy.