Pumpkin Bread

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Comments and Reviews 1-6 of 6

Carolynne Posted: 11/21/10
Worthy of a Special Occasion

This is my new favorite recipe for pumpkin bread. As an extra treat, add about a cup of mini chocolate chips - Yum!
tara31 Posted: 01/08/11
Worthy of a Special Occasion

I used half whole wheat and half white flour and subbed applesauce for the oil to cut fat. Delicious!
stalteril Posted: 01/12/11
Worthy of a Special Occasion

No eggs???
BeccaKellander Posted: 05/04/12
Worthy of a Special Occasion

"not pure pumpkin"!?!?!?! not going to bother trying this one!
brennawinnn Posted: 10/12/12
Worthy of a Special Occasion

Chelsea-very good...well spiced and moist
seaside725 Posted: 07/26/12
Worthy of a Special Occasion

This was a simple, tasty pumpkin bread. My family enjoyed it. I used applesauce instead of the canola oil. Other then that I made no changes to the recipe. I probably would throw in some chopped walnuts when I make this again. I put cream cheese on the top of the slices. It was really yummy.