Pumpkin Bread

  • Carolynne Posted: 11/21/10
    Worthy of a Special Occasion

    This is my new favorite recipe for pumpkin bread. As an extra treat, add about a cup of mini chocolate chips - Yum!

  • tara31 Posted: 01/08/11
    Worthy of a Special Occasion

    I used half whole wheat and half white flour and subbed applesauce for the oil to cut fat. Delicious!

  • stalteril Posted: 01/12/11
    Worthy of a Special Occasion

    No eggs???

  • BeccaKellander Posted: 05/04/12
    Worthy of a Special Occasion

    "not pure pumpkin"!?!?!?! not going to bother trying this one!

  • brennawinnn Posted: 10/12/12
    Worthy of a Special Occasion

    Chelsea-very good...well spiced and moist

  • seaside725 Posted: 07/26/12
    Worthy of a Special Occasion

    This was a simple, tasty pumpkin bread. My family enjoyed it. I used applesauce instead of the canola oil. Other then that I made no changes to the recipe. I probably would throw in some chopped walnuts when I make this again. I put cream cheese on the top of the slices. It was really yummy.

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