super simple recipe and very moist and good. I only made 2 loaves and cooked for a bit longer.
Prep: 10 min., Bake: 1 hr. This makes three loaves, so there are two to give away and one for you; they also freeze well.
Yield: Makes 3 loaves
- 3 1/3 cups all-purpose flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup vegetable oil
- 2/3 cup water
- 4 large eggs
- 1 (15-ounce) can pumpkin
- Stir together flour and remaining ingredients in a large bowl until smooth. Divide batter evenly among 3 greased and floured 9- x 5-inch loaf pans.
- Bake at 350° for 50 minutes to 1 hour or until wooden pick inserted into center of each loaf comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans, and cool completely on wire rack.
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