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Pumpkin Bread

Yield 2 loaves

Ingredients

  • 3 1/3 cups all-purpose flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 (18-ounce) can pumpkin pie mix
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 eggs, slightly beaten

How to Make It

  1. Combine dry ingredients; stir well. Add pie mix, oil, water, and eggs; beat 2 minutes at medium speed of electric mixer.

  2. Spoon batter into 2 greased and floured 9- x 5- x 3-inch loaf pans. Bake at 350° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans and cool completely.

Oxmoor House Homestyle Recipes