Photo: Annabelle Breakey; Styling: Robyn Valarik 
Total Time
15 Mins
Yield
Serves 8

If you prefer your shakes thicker, just follow the make-ahead directions.

How to Make It

Step 1

Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch. Pour into a large bowl and stir to combine.

Step 2

Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg. Serve with straws.

Step 3

Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.

Step 4

Note: Nutritional analysis is per serving.

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