1. Place oil, red onion, garlic and seasonings into large pot.
2. Cook on low-medium heat until red onion and garlic brown.
3. Puree the beans and tomatoes with half of the vegetables broth. Add pureed ingredients, pumpkin and rest of broth to your pot.
4. Simmer uncovered until thick, about 40-45 minutes. Before serving, stir in balsamic vinegar. Garnish with baked pumpkin seeds.
Go to full version of