Pumpkin Bisque

Ingredients

• 1 tablespoon(s) butter
• 2 tablespoon(s) shallots finely minced
• 2 1/2 cup(s) chicken broth homemade
• 1 can(s) pumpkin puree 1 lb can
• 1/4 teaspoon(s) dried thyme leaves
• 1/8 teaspoon(s) pepper
• 1 dash(es) ground allspice, nutmeg- each
• 1 cup(s) heavy cream

Preparation

1. In 3qt saucepan, over medium-low heat, melt butter. Add shallots; saute until tender, about 5 minutes. Stir in broth, pumpkin, thyme, pepper, nutmeg and allspice; simmer, uncovered, stirring occasionally, 5 minutes. Add cream; cook until soup is hot but not boiling.