Pumpkin Biscuits with Orange-Honey Butter

  • kara229 Posted: 12/10/08
    Worthy of a Special Occasion

    My famliy loves these biscuits. I have made them many times and have found the best way to cut them is to just sort of pat into the desired thickness (we like our a litttle thicker) and use the biscuit cutter. I made them again this Thanksgiving and it worked great.

  • gotsetters Posted: 11/15/09
    Worthy of a Special Occasion

    I followed the advice of others and dropped the biscuits by the spoonful and slightly patted down. My biscuits rose nicely. Very good flavor and texture, (used fresh pumpkin) Next time I'll up the spices a bit.

  • rndeans Posted: 10/05/11
    Worthy of a Special Occasion

    Very good, two Thanksgivings in a row! First time they came out small so I made them taller the next year. BIG HIT!

  • laurasl Posted: 12/29/12
    Worthy of a Special Occasion

    I'm sorry I haven't reviewed these before, but they have been a staple on our holiday table since this recipe first came out. My older daughter absolutely loves them, although our entire family thinks they're great too. We always have the orange honey butter with them as well. Since she now lives across the country and doesn't always come home for Thanksgiving, I will make them for Christmas. They are the only biscuits I make since I know they will be perfect every time.


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