Yield
12 servings (serving size: 1 biscuit and 1 teaspoon butter)

Serve at breakfast or dinner with baked ham or pork chops.

How to Make It

Step 1

Preheat oven to 450º.

Step 2

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 6 ingredients (flour through nutmeg); cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Step 3

Combine buttermilk and pumpkin; add to flour mixture, stirring just until moist. Turn the dough out onto a lightly floured surface; knead lightly 5 times. Roll dough to about 1/2-inch thickness. Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. Place the biscuits on a baking sheet coated with cooking spray. Bake at 450° for 11 minutes or until golden. Serve warm with 1/4 cup Orange-Honey Butter.

Step 4

Totals include 1/4 cup Orange-Honey Butter.

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