Pumpkin Biscotti

  • kmartin234 Posted: 10/30/12
    Worthy of a Special Occasion

    These biscotti had no flavor. I followed the recipe and tasted the dough just to be sure I could taste the pumpkin flavor which I could so I didn't add any more pumpkin spice, but I would recommend adding more. I did add chopped pecans as well. I love biscotti, but this one did not make the grade!

  • baker25 Posted: 11/04/12
    Worthy of a Special Occasion

    This recipe was ok. It didn't have a strong enough pumpkin flavor and the the consistency was too airy for me. I like a denser biscotti. I love the idea of pumpkin biscotti and will try to adapt a different recipe to suit my needs.

  • Bayjo80 Posted: 11/07/12
    Worthy of a Special Occasion

    This is not a review since I have not tried this yet. However, I note that there is no salt in this recipe. I suggest that adding some would make all the difference in taste. Density would be another matter. Sorry, no stars until I check this out.

  • KdotMdot Posted: 11/21/12
    Worthy of a Special Occasion

    Very sticky consistency - even after putting in freezer for the hour. The finished product was good - and once I dipped one side in chocolate, they were a hit at work.

advertisement

More From Southern Living