Total Time
30 Mins
Yield
Serves 4 (Makes 10)
Photo: Yunhee Kim; Styling: Kevin Crafts

How to Make It

Step 1

Mix together all ingredients except butter and syrup in a medium bowl.

Step 2

Melt 2 tsp. butter in a large nonstick frying pan over medium heat. Spoon batter by 1/3-cup portions into pan, making 3 or 4 pancakes at a time. Cook, turning once, until cooked through, 8 to 10 minutes. Continue making pancakes with remaining batter, adding more butter to pan for each batch. Serve with syrup and more butter if you like.

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