Yield
2 dozen

How to Make It

Step 1

Combine first 6 ingredients in a large bowl; make a well in center of mixture.

Step 2

Combine pumpkin, butter, and eggs, and add to dry ingredients, stirring just until moistened. Fold in chopped apple, and spoon into greased muffin pans, filling two-thirds full.

Step 3

Combine 3 tablespoons sugar and 1 teaspoon pumpkin pie spice; sprinkle evenly over muffins.

Step 4

Bake at 350° for 20 minutes. Remove from pans immediately, and cool on wire racks.

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