Good soup but too much thyme for my taste. I added a bit more ginger and nutmeg to balance the thyme and also some black pepper. I am anxious to taste it tomorrow because I think it will be better after the flavors have time to develop.
Pumpkin-Acorn Squash Soup
BamaBeth Posted: 10/22/09
amyrickwartz Posted: 11/13/11
I loved the smooth texture and flavor of this warm and yummy soup. It did take quite a while to prepare so I would make a double batch and freeze some. It's a special occasion soup.